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“Groovy like a drive-in movie—full-flavored voiceover with character and confidence.”
I traded a chef’s knife for a microphone—and it turns out the skills transfer pretty well. I’ve always loved cartoons and making ridiculous voices, and over the years I noticed something: whenever I brought that energy to my work in hospitality, people lit up. Guests laughed, tables had more fun, and more than a few people told me, “You should be using that voice somewhere.”
Before voice acting, I built my career in the culinary world. After bouncing between majors in college, I decided that if I was going to pursue cooking, I was going to do it the right way—so I enrolled at the Culinary Institute of America. I went on to work in several James Beard–recognized restaurants and developed a reputation for hard work, high standards, and clear communication. Those same qualities now shape how I approach voice acting: preparation, professionalism, and just the right amount of seasoning.
In late 2024, after finally taking my first acting class, I decided to take voice acting seriously and built a professional home booth so I could fully commit to the craft. My voice is full, comfortable, and confident, and I love bringing characters to life—especially in animation, where humor, heart, and absurdity all live together. When I’m not in the booth, you’ll probably find me cooking, lifting weights, playing games, or studying something new… usually with a few stuffed Pokémon watching from the top of the booth for moral support.
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